Kashiwa Mochi - cooking recipe

Ingredients

3 c. mochiko
1 3/4 c. warm water
1 c. flour
1 1/4 tsp. salt

Preparation

Mix the ingredients.
Divide the dough into 32 pieces and fill with an (sweet bean filling).
Use slightly oiled banana leaves or ti leaves to wrap the dough.
Steam for 2 minutes.