Ham-It-Up Snacks - cooking recipe

Ingredients

8 oz. can crescent rolls
4 thin slices or 8 thin slices ham, salami or bologna
4 tsp. mustard
1 c. grated Swiss or sharp Cheddar cheese
2 Tbsp. sesame seed

Preparation

Heat oven to 375\u00b0.
Unroll dough into 4 long rectangles.
Press perforations to seal.
Place ham slices on rectangles.
Spread ham slices with mustard, sprinkle with cheese.
Starting at shortest side, roll up and seal edges.
Coat rolls with sesame seed.
Cut each roll into 5 slices.
Place cut side down on ungreased cookie sheet.
Bake for 15 to 20 minutes until golden brown.
Serve warm. Yields 20 appetizer servings.