Apricot Salad - cooking recipe

Ingredients

8 oz. can crushed pineapple (undrained)
3 oz. apricot jello
1/4 c. sugar
3 oz. pkg. cream cheese, softened
1/2 c. cold water
1/2 c. chopped pecans
1 c. Cool Whip

Preparation

Cream dry jello with cream cheese. Bring sugar and pineapple to a boil; add to jello mixture and mix well. Add cold water and chill until it begins to set. Stir in Cool Whip and nuts and chill until congealed.