Shrimp Casserole - cooking recipe

Ingredients

1 1/4 lb. shrimp, cleaned and cooked
1/2 large onion
1 tsp. margarine
1 can mushroom soup
1/2 Tbsp. lemon juice
dash of garlic salt
3/4 cooked rice
1/2 c. sour cream
3/4 c. shredded sharp Cheddar
salt and pepper to taste

Preparation

Saute onion in butter until tender.
Make a sauce by adding soup, lemon juice and seasonings.
Fold rice and shrimp into sauce.
Then fold in sour cream and pour into one-quart buttered baking dish. Sprinkle with cheese and bake at 325\u00b0 for 30 minutes.