Bacon Quiche - cooking recipe

Ingredients

1 unbaked 9-inch deep pie shell
8 slices crisp bacon, crumbled
4 eggs, beaten
1/2 c. milk
1 1/2 c. shredded cheese
dash of salt and pepper
1/2 tsp. Worcestershire sauce

Preparation

Sprinkle cheese and bacon in pie shell.
Beat remaining ingredients together.
Pour into pie shell.
Bake at 375\u00b0 for 45 minutes or until firm and browned.