Lemon Squares - cooking recipe

Ingredients

1 c. flour
1/4 c. powdered sugar
2 lemons, washed
1/4 tsp. salt
1/2 c. butter, soft
1 c. sugar
1/2 tsp. baking powder
2 eggs

Preparation

Preheat oven to 350\u00b0.
Mix flour, butter, powdered sugar and 1 tablespoon grated lemon peel.
Press into 8 x 8 x 2-inch ungreased pan.
Build 1/2 edge.
Bake 20 minutes or until golden brown.
Mix remaining dry ingredients; grate both lemon peels.
Juice both lemons and remove seeds.
Add with grating to dry ingredients. Beat 3 minutes or until fluffy.
Pour over crust.