Clam Dip - cooking recipe

Ingredients

1 c. chopped fresh clams (about 10)
3 small Greek peppers
1 1/2 tsp. fish bouillon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. chopped chives
1 tsp. seasoned salt
3/4 c. dairy sour cream

Preparation

Drain clam liquid into a small skillet.
Bring to a boil.
Add chopped clams and heat below boiling point for 2 or 3 minutes. Drain and put into a food processor with steel blade.