Meringue That Won'T "Weep" - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water

Preparation

Mix the ingredients and cook until clear.
Set aside.
Beat 3 egg whites until foamy and beginning to peak.
Add cooled cornstarch mixture.
Continue beating until creamy, gradually adding 6 tablespoons sugar.
Beat until very creamy.
Pile on pie and bake 30 minutes at 325\u00b0.