Green Bean Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can French-style beans
1 (3 1/2 oz.) can French fried onions
1 can condensed cream of chicken soup
1/2 c. milk
1/2 c. grated sharp Cheddar cheese
3 slices partially cooked bacon
1/4 tsp. basil or dried dill

Preparation

Put alternate layers of drained beans and onions in dish.
Mix soup, milk and basil, then pour this over the layers of beans and onions.
Sprinkle cheese over top. Arrange 1-inch pieces of bacon on top of cheese.
Bake at 375\u00b0 for about 30 minutes.