Pork Chops And Rice - cooking recipe

Ingredients

1 c. uncooked, converted rice
1 (8 oz.) can mushrooms
1 pkg. Lipton onion soup
3 c. hot water and mushroom juice
6 pork chops

Preparation

Brown pork chops.
Pour rice into the bottom of a baking dish. Set aside 1 tablespoon of onion soup mix.
Spread the remaining onion soup mix over the rice.
Cover with mushrooms, reserving juice.
Add enough hot water to the mushroom juice to make 3 cups. Put pork chops on top and sprinkle with 1 tablespoon onion soup mix.
Cover tightly with foil.
Bake at 350\u00b0 for about one hour.