Cranberry Sauce - cooking recipe

Ingredients

3 c. cranberries
1 1/4 c. sugar
1 c. boiling water

Preparation

Wash and drain cranberries.
In a pot, combine cranberries and water. Boil for 20 minutes.
Press through a sieve.
Stir in sugar. Cook for 2 minutes over medium heat.
Pour into a jar with a tight fitting lid. Chill.
Yields 4 cups.