Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter, melted
1 c. sugar
1/2 c. coconut
3/4 c. pecans, chopped
2 eggs, slightly beaten
1/2 tsp. vanilla
1/2 c. dark seedless raisins
1 Tbsp. vinegar

Preparation

Mix thoroughly and pour in unbaked pie shell.
Bake 1 hour at 325\u00b0.