Pineapple Lime Salad - cooking recipe

Ingredients

18 large marshmallows
1 c. hot water
1 pkg. lime jello
1 small can crushed pineapple
1 small can Eagle Brand milk
1 c. chopped nuts

Preparation

Melt marshmallows in hot water.
Add jello and dissolve thoroughly.
Chill until thick.
Whip milk into mixture.
Add nuts and chill until firm.