Cocktail Wieners - cooking recipe

Ingredients

1/4 c. minced onion
2 tsp. butter
1/2 c. catsup
1 Tbsp. vinegar
1/2 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1 lb. wieners, cut in 3rds or 4ths

Preparation

Combine butter and onion.
Cook over medium-high for 3 minutes.
Add 1/4 cup water and remaining ingredients, except wieners.
Cook on high for 2 1/2 minutes.
Add wieners and cook on high for 3 minutes.