Dilled Nibbles - cooking recipe

Ingredients

1/2 c. margarine
1 (6 oz.) pkg. Rice Chex
1/2 tsp. salt
2 tsp. dill weed
1/4 c. grated Parmesan cheese

Preparation

Melt margarine in large skillet over low heat; stir in Rice Chex and toast until lightly browned.
Turn often.
Mix salt, dill weed and cheese together.
Sprinkle over Rice Chex and stir well. Store in tightly covered container.