Mushroom Soup - cooking recipe
Ingredients
-
1 lb. mushrooms, cleaned and sliced
1/2 c. butter
salt and pepper to taste
2 Tbsp. dry minced onions
8 Tbsp. flour
2 c. skim milk
1 c. heavy cream
1/4 c. sherry
Preparation
-
Saute mushrooms and dry onions in butter in a saucepan. Add salt,
pepper
and
flour.
Cook
1 minute.
Add milk and cream gradually,
stirring constantly.
Cook until thickened. Add sherry
just
before
serving.
Makes 6 (1 cup servings). Each serving is 385 calories, 6.2 protein and 31.0 grams fat.
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