Pecan Millionaires - cooking recipe

Ingredients

2 pkg. Kraft caramels
1/4 c. evaporated milk
3 c. pecan halves
1/2 block paraffin
12 oz. chocolate

Preparation

Melt caramels and milk in microwave on Medium heat.
Add pecan halves.
Drop by tablespoons onto buttered cookie sheet. Refrigerate until set.
Dip in melted chocolate chips and paraffin. Put on waxed paper until cool.