Ingredients
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1 c. raisins
1/2 stick butter
7 pkg. Equal
1/2 tsp. cinnamon
1/4 tsp. cloves
1/8 tsp. nutmeg
2 Tbsp. flour or cornstarch
1/4 tsp. lemon juice
Preparation
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Boil raisins until soft; have at least 1 cup liquid; let butter melt in raisin and liquid.
Mix together next 6 ingredients and add to raisin mixture.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.
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