Crab Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup (undiluted)
2 (3 oz.) cream cheese or 1 (8 oz.) pkg. cream cheese
1 pkg. plain gelatin
3 Tbsp. cold water
1 c. chopped celery
2 green onions, chopped
1/2 lb. crab or 1 can crab meat
1 c. mayonnaise
dash of Tabasco

Preparation

Heat and stir mushroom soup and cream cheese.
Add gelatin and cold water.
Beat well with mixer; add mayonnaise and beat on 1st speed.
Add celery, green onion and crab.
Mix lightly.
Add a couple drops of Tabasco.
Oil mold and let stand 6 hours or more. Serve on crackers as a spread or with raw vegetables as a dip.