Ingredients
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1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. rice cereal
1 c. peanuts or pecans
1 (6 oz.) jar red cherries, drained and cut up
3 Tbsp. green cherries, drained and cut up
1/3 c. flaked coconut
1 tsp. oil
Preparation
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Microwave chocolate chips and almond bark except 2 squares on High 2 minutes; stir.
Continue microwaving 1 to 2 minutes or until smooth.
Stir every 20 seconds.
Add marshmallows, cereal and nuts.
Pour onto a greased 12-inch pizza pan.
Top with cherries.
Sprinkle coconut over pizza.
Microwave remaining almond bark and oil in a 1-cup measure for 1 minute.
Stir. Continue microwaving 30 seconds to 1 minute or until smooth, stirring every 15 seconds.
Drizzle over pizza.
Refrigerate until firm.
Cut into wedges.
Store at room temperature.
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