Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
3/4 c. margarine
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour

Preparation

Heat chocolate and margarine in microwave until margarine is melted.
Stir until chocolate is melted, also.
Stir in sugar, eggs and vanilla.
Add flour and stir by hand.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.