Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 block cheese, grated
1 1/2 tsp. cumin
12 to 18 corn tortillas
1/2 jar Salsa Supreme
1 large can refried beans
2 onions
1 Tbsp. chili powder
salt and pepper to taste
water (around edge)

Preparation

Brown ground beef, onion and seasoning; drain off grease.
Add beans and mix well.
Butter casserole dish and cover bottom with sauce.
Line dish with tortillas; add meat mixture.
Top with tortillas and rest of sauce.
Add cheese on top and water around edges.
Bake at 350\u00b0 until hot and cheese melts.