No Crust Peach Cobbler - cooking recipe

Ingredients

1 stick butter, melted
3/4 c. sugar
1 1/2 c. self-rising flour
3/4 c. milk
1 Tbsp. vanilla
1 large can peaches or 1 pkg. frozen peaches

Preparation

Mix sugar and flour well.
Add milk and butter; mix well.
Add peaches and vanilla.
Pour into deep baking dish and cook until golden brown at 350\u00b0.