Aunt Debbie'S Cracker Barrel Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
21 Ritz crackers, finely crushed
1 c. pecans, finely chopped
Cool Whip

Preparation

Beat egg whites until stiff.
Add sugar, baking powder and vanilla; mix thoroughly.
Fold crackers and pecans into egg whites.
Bake in greased pie plate for 30 minutes at 350\u00b0.
Chill. Garnish with Cool Whip and pecans.