Veal Stew With Cauliflower - cooking recipe

Ingredients

1 1/2 lb. veal, cut in 1-inch cubes
3 Tbsp. oil
2 medium to large onions, quartered
1 c. sliced celery
2 c. water
1 tsp. thyme
1 small head cauliflower
12 mushrooms, halved
1/2 c. dry sherry
1/2 c. sour cream
1/4 c. chopped parsley
salt and pepper to taste

Preparation

Dredge meat in flour, seasoned with salt and pepper.
Heat oil in skillet; add meat and brown it.
Pour off pan drippings.
Add onions, celery, water and thyme.
Bring to a boil; simmer for about 1 hour.
Break cauliflower into flowerets.
Add to stew; fold in gently.
Simmer 15 minutes longer until cauliflower is tender.