Chicken Sopa - cooking recipe

Ingredients
    1 small chicken
    1 lb. Jack cheese
    1 doz. flour tortillas
    1 c. chicken broth
    1 can cream of chicken soup
    1 small can green chilies
    1 small onion
Preparation
    Boil chicken until tender.
    Cool.
    Cut chicken meat into small pieces.
    Grate the cheese.
    Mix the broth and chicken soup.
    Saute the chopped chilies in butter along with some chopped onions

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