Crab Dip - cooking recipe

Ingredients

1/2 pt. crab meat
2 (8 oz.) pkg. cream cheese
1/2 bunch green onions
1/2 stick butter
1 tsp. celery salt
1 small clove garlic, pressed
1 1/2 tsp. lemon juice

Preparation

Melt butter.
Add softened cream cheese and blend.
Add remaining ingredients.
Chill completely. Serve with your favorite crackers.