Easy Chicken Bake - cooking recipe

Ingredients

3 or 4 split chicken breasts
1 can cream of chicken or celery soup
1 can milk
1 envelope onion soup and dip mix
3/4 c. rice (uncooked)

Preparation

Combine soup, milk and 1/2 package of onion soup mix.
Place 1/2 mixture in 9 x 13-inch pan.
Add rice on top.
Top with raw chicken.
Top with other half of milk mixture.
Sprinkle remaining onion mix on top.
Bake covered for 1 hour at 350\u00b0.
Uncover and bake an additional 15 minutes.