Stuffed Squash - cooking recipe

Ingredients

3 yellow squash
2 small zucchini
4 slices bacon
3/4 c. bread crumbs
1 egg
1 Tbsp. Parmesan cheese
1/2 c. grated Mozzarella cheese
1/2 c. diced onion
1/2 c. green pepper, chopped
salt and pepper

Preparation

Halve squash and cook in microwave 5 minutes.
Scrape out squash.
Saute onion, green pepper and bacon.
Drain off grease. Add tomato, zucchini and microwave 5 minutes.
Add bread crumbs, egg (beaten), salt, pepper and cheese.
Fill squash shells and sprinkle with Parmesan cheese.
Cook 10 to 15 minutes in 350\u00b0 oven.