Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. raisins
2 Tbsp. water
1 c. granulated sugar
3 egg yolks
3 tsp. flour
1/2 tsp. cinnamon
1 c. sour cream
1 (9-inch) baked pie crust

Preparation

Put raisins and water in 2-quart saucepan.
Cover and cook until all liquid is absorbed.
Raisins will be plump.
Add remainder of ingredients, mixing well.
Bring to a gentle boil and cook to a whipped cream consistency.
Let cool slightly and pour into baked pie crust.
Top with meringue, using whites from eggs in recipe.
Brown slightly and serve warm or chilled.