Raspberry Filled White Chocolate Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
12 oz. (2 c.) vanilla milk chips or 2 (6 oz.) white baking bars, chopped
2 eggs
1/2 c. sugar
1 c. all-purpose flour
1/2 tsp. salt
1 tsp. Amaretto liqueur or almond extract
1/2 c. raspberry spreadable fruit or jam
1/2 c. sliced almonds, toasted

Preparation

Heat oven to 325\u00b0.
Melt butter in small pan over low heat. Remove from heat.
Add 1 cup of the vanilla chips. Let stand.
Do not stir.