Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. lemon jello
2 Tbsp. lemon extract
3/4 c. apricot nectar
3/4 c. vegetable oil
4 eggs, separated

Preparation

Combine in mixing bowl and beat 4 minutes. Fold in beaten egg whites. Bake in 2 loaf pans in a 350\u00b0 oven for 30 to 35 minutes.