Fruit Slush Salad - cooking recipe

Ingredients

1 orange
1 lemon
3 large bananas, sliced
2 c. ginger ale
1 c. finely chopped maraschino cherries
20 oz. can crushed pineapple (undrained)
6 oz. can frozen apple juice concentrate, thawed
6 oz. can frozen orange juice concentrate, thawed

Preparation

In 3-quart nonmetallic container, combine bananas, pineapple, juice concentrates, ginger ale and cherries; mix well.
Grate peel and squeeze out juice of orange and lemon; add to pineapple mixture.
Cover; freeze 8 hours or overnight, stirring occasionally, for 1 1/2 to 2 hours.
Serve in small dessert dishes.