Orange Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 pt. orange sherbet
1 (8 1/2 oz.) can crushed pineapple
2 c. hot water
1 can mandarin oranges, drained
1 small jar cherries
1/2 c. chopped pecans

Preparation

Dissolve the jello in hot water. Add sherbet. Stir well. Combine in a bowl the oranges, pineapple, cherries and pecans. Pour sherbet mixture over this. Stir and chill until congealed.