Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
2 to 3 Tbsp. butter, melted
1 tsp. salt
2 to 3 Tbsp. chopped fresh herbs, such as: parsley, chives, thyme or sage, etc.
4 Tbsp. grated cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes and scrub. Cut potatoes into thin slices, but not all the way through. Put them in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425\u00b0 for about 50 minutes. Sprinkle with cheeses and bake for another 10 to 15 minutes.