Broccoli Soup - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1/4 lb. Velveeta
6 slices American cheese
2 cans cream of celery soup
1 can chicken broth
1 c. milk
1/4 c. oleo
1/4 c. chopped onion
2 pkg. chopped frozen broccoli

Preparation

Cook the broccoli and onion in the chicken broth and milk for about 5 minutes.
Add rest of ingredients and cook until broccoli is tender.