Ingredients
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1 (8 oz.) cream cheese
1 Tbsp. mayonnaise
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped onion
Preparation
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Mix ingredients together and spread on a plate.
Add 2 cans small shrimp (drained) and 1/2 bottle chili sauce.
Mix shrimp and sauce; spread over mixture.
Sprinkle with parsley.
Serve with crackers.
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