Sausage Quiche - cooking recipe

Ingredients

1 lb. pork sausage
8 oz. Mozzarella cheese, shredded
3 eggs, well beaten
1/8 tsp. garlic powder
1/4 c. chopped green pepper
1 1/2 tsp. steak seasoning
black pepper to taste
1 pkg. frozen spinach, chopped
8 oz. Swiss cheese, shredded
1/4 c. chopped onion
1/4 tsp. dried parsley
1 pie shell

Preparation

Brown sausage and drain well.
Cook spinach according to package directions and drain well.
Mix sausage, spinach and other ingredients in large bowl.
Stir until evenly mixed.
Pour mixture into pie shell and bake at 350\u00b0 for 1 hour or until crisp on top.