French Toast Casserole - cooking recipe

Ingredients

1/2 c. melted butter
1 1/2 c. brown sugar
1 tsp. cinnamon
1 loaf 1-inch thick bread (French bread)
8 eggs
2 c. milk
1/2 tsp. salt

Preparation

Mix butter, brown sugar and cinnamon together and press into the bottom of a greased 9 x 13 pan.
Arrange bread slices tightly on top of the mixture layer.
Mix eggs, milk and salt well and pour over the bread layer.
Cover tightly and refrigerate overnight.