Ingredients
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1 graham cracker crust
1 (12 oz.) container lite Cool Whip
1 (8 oz.) nonfat sugar-free strawberry yogurt
1 pkg. (equal to 2 tsp.) sugar substitute (Equal)
Preparation
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Mix all ingredients until blended.
Spoon into pie crust. Chill overnight or place in freezer for about 15 minutes to chill, if serving immediately.
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