Onion Soup - cooking recipe

Ingredients

8 large onions
2 lb. beef, cut in cubes
1 clove garlic
1/2 tsp. rosemary
1/4 c. brown sugar
2 c. red wine
2 qt. water
3 cubes beef bouillon

Preparation

Brown meat.
Add garlic and rosemary.
Remove meat and simmer onions until soft.
Sprinkle in brown sugar and stir.
Return meat.
Add wine.
Cook 2 minutes.
Add water and bouillon.
Simmer 30 to 45 minutes.