Tuna And Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
1/2 Tbsp. olive oil
4 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. diced green onion
3/4 c. mayonnaise
1 (12 1/2 oz.) can tuna, drained
1/4 tsp. dill weed
1 c. frozen peas

Preparation

Cook macaroni, drain and rinse in cold water.
In large bowl, toss macaroni, olive oil, lemon juice, salt and pepper.
Add remaining ingredients and mix well.
Chill and serve on lettuce leaves.
Makes 6 servings.