Chicken Enchilada - cooking recipe

Ingredients

flour tortillas
1 stick melted margarine
2 bunches green onions
1/4 can chopped green chilies
6 cans canned chicken
Longhorn cheese, grated

Preparation

Dip tortillas in butter and line bottom of casserole.
Mix chicken and green chilies.
Layer 1/2 of chicken, green onions and cheese.
Repeat, ending with tortillas.
Mix one can cream of chicken soup and 1 soup can of milk.
Pour on top of casserole. Wrap with foil.
Bake at 250\u00b0 for 2 to 3 hours.