Chocolate Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
3 egg yolks
2 Tbsp. butter
3 egg whites (save for meringue)
1 tsp. vanilla
3 Tbsp. or 1/4 c. flour
1/8 tsp. salt
4 Tbsp. cocoa

Preparation

Mix dry ingredients (sugar, flour, cocoa and salt), then add milk slowly.
Beat well until smooth.
Cook over hot water until thick.
Add egg yolks and cook 5 minutes over hot water, stirring constantly.
Remove from heat.
Add butter and vanilla.
Cool, then pour into baked pie shell.
Cover with meringue; bake at 325\u00b0 for 20 minutes until slightly browned.