Congo Squares - cooking recipe

Ingredients

2/3 c. butter or oleo
1 lb. brown sugar
2 1/2 tsp. baking powder
2 2/3 c. flour
1/2 tsp. salt
3 eggs
1 c. nuts (if desired)
1 (6 oz.) pkg. chocolate chips

Preparation

Cream the butter and sugar together.
Add eggs, one at a time, beating well.
Sift dry ingredients together and add to egg-sugar mixture.
Add chocolate chips and nuts.
Mix and spread in greased 10 x 15-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares.