Cherry Pie - cooking recipe

Ingredients

1 Recipe Double Crust Pastry
2 1 lb. Can Sour Red Cherries
3 Tbsp. Corn Starch
2/3 Cup Sugar
1/2 Tsp. Salt
1 Cup Juice, drained from cherries
2 Tbsp. Margarine
1 Tsp. Lemon Juice

Preparation

Combine corn starch sugar, salt and cherry juice in saucepan. Cook and stir over medium heat until mixture thickens and boils. Add margarine, cherries and lemon juice.
Pour into a lined 9 inch pie pan.
Cover with top crust, make several slits and seal and flute edge.