Helen'S Mexican Chicken - cooking recipe

Ingredients

1 pkg flour tortillas
1 fryer
1 cup onion, chopped
1 tsp garlic salt
1 tsp chili powder
1/2 lb grated cheese
1 can Rotel tomatoes and chilies
2 cans cream of chicken soup

Preparation

Boil chicken.
Bone and cut up into bite size pieces.
Mix chicken, onion, cheese, garlic salt, chili powder, and Rotel (mashed).
Soften tortillas in boiling chicken broth.
Line tortillas in baking dish.
Add mixture.
Pour soup over this mixture.
Bake at 350\u00b0 about 35 minutes or until hot and bubbly.