Italian Asparagus - cooking recipe

Ingredients

1 lb. asparagus
1 medium chopped tomato
2 Tbsp. chopped green onion
1/8 tsp. oregano
1/8 tsp. thyme
1/8 tsp. pepper
2 tsp. Parmesan cheese

Preparation

Cook and cover asparagus in a small amount of boiling water for about 4 minutes.
Drain and arrange in a serving platter.
Combine tomato and next 4 ingredients in a small bowl; stir well.
Spoon mixture over asparagus.
Sprinkle with cheese.
Makes 4 servings. Each serving contains 31 calories and 0.5 fat.