Mexican Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 lb. hamburg, cooked in Ortega taco seasoning
1 1/2 c. chopped, shredded cheese
mixture of cream cheese, sour cream and salsa
shredded lettuce
chopped tomatoes
salsa
dollop of sour cream

Preparation

Build in layers in order.
Serve with nacho chips.