Corn Casserole - cooking recipe

Ingredients

2 cans corn (Shoe Peg or white)
1/2 stick butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
1 (8 oz.) carton whipped cream

Preparation

Drain corn.
In saucepan, melt butter and stir in flour, salt and pepper.
Cook briefly, then gradually add cream, stirring constantly, until sauce has thickened.
Add corn and pour into a 2-quart casserole dish.
Bake at 350\u00b0 for about 30 minutes.